Ken Fulk Designs Sadelle’s, His First New York Restaurant


Hot bagels! That’s what bakers announce periodically throughout the day at ’s, a Manhattan restaurant by , the San Francisco–based designer’s first in the city. Calling the dining experience “bagel theater,” Fulk describes the 2,250-square-foot space as “classic New York deli dressed up with French patisserie high style.” That explains the to-go counter, inspired by  range, and the mismatched vintage Michael Thonet chairs. As for the packaging’s color palette? That’s derived from cream cheese and chives, of course.


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