|SQ. FT.||250 SQF|
Memories of nibbling dough as children informed Zentralnorden’s design of Spooning, the first German outpost dedicated to the treat. The design firm’s head of brand interiors Christian Skeide, with senior designer Jeannette Riedel, transformed a narrow and dark 250-square-foot space into a bright and cheery eatery. “The inviting and inspiring environment piques the curiosity of customers of all ages,” Skeide says. Walls painted cotton candy pink mix with a grid of badminton birdies. The plywood menu board encourages guests to forget their diets before choosing their toppings. The counter, fronted in white-glazed ceramic tiles, integrates a yellow strip that lets children climb up to see the bowls of dough.