Best of Year

10 Questions With... Griz Dwight

Farmers Fishers Bakers was designed to include multiple “micro-climates,” so that no two dining areas would look the same. Photography by Eric Laignel.

Farmers Fishers Bakers is LEED certified and incorporates reclaimed materials like vintage brass boat propellers and salvaged barn wood. Photography by Eric Laignel.

To refresh Urbana, a popular cocktail bar and Mediterranean restaurant inside the Kimpton in Dupont Circle, GrizForm installed a high-top communal table and Art Deco touches throughout the space. Photography by Scott Suchman.

Doi Moi is a Southeast Asian restaurant whose name means “new changes,” a fitting phrase that’s often associated with renovation, renewal, or reconstruction. Photography by Eric Laignel.

GrizForm introduced clean lines, a simple color palette, and materials like mango wood to Bonchon in Arlington, Virginia. Photography by Paul Burk.

DNV, a rooftop bar above the Donovan House, a Kimpton Hotel, features wood-paneled cabanas and a deck made of durable ipe wood. Photography by Scott Suchman.

GrizForm employed geometric shapes to mimic the steps of a Mayan or Aztec Pyramid at Agua 301, a waterfront Mexican restaurant. Photography by Paul Burk.

Estadio features reclaimed Spanish tiles dating back to the 19th century and murals of 20th century bull fights. Photography by Paul Burk.

To evoke an Italian villa, GrizForm used golden onyx mosaic floors and rosewood walls at Fiola, an upscale trattoria. Photography by Paul Burk.

GrizForm's Legal Sea Foods at Reagan National Airport. Photography by Paul Burk.

Best of Kitchen & Bath